Where Does The Thermometer Go In A Turkey

 Olivia Luz    

 
Where To Put The Thermometer In A Turkey Thanksgiving Cooking Easy Thanksgiving Thanksgiving Menu

Since the heat from the oven will affect the outside of the turkey the most you need to make sure that the inside of the bird is also cooked.

If it registers 165 degrees fahrenheit it s done. Check your turkey s temperature with incredibly easy thermometer placement before cooking if you have an oven safe leave in thermometer insert the probe into the thigh. A meat thermometer should be inserted into the high part of the thigh on a turkey as this offers the most accurate internal reading. The breast contains thick muscle and succulent meat which gives this portion of the body a perfect setting for a thermometer reading.

Put thermometer in turkey to get the best final results you should use two thermometers. Your turkey needs to be 165 degrees f at the innermost part of the thigh and in the thickest part of the breast. Demonstrating the best place to insert a thermometer into a turkey where the thigh meets the body note i cut the skin to show you the inside of the turkey so you know where to place the thermometer don t do this you ll lose moisture one more thing the thermometer pictured is not oven safe. Use an oven safe meat t.

According to thermoworks it s best to enter the turkey horizontally starting near the neck cavity. The first one is for the oven and the second one will be inserted inside of your turkey. Temperatures need to be checked in the thigh and the breast to ensure doneness. Where to put thermometer in turkey best place to put thermometer in is the high portion of the thigh muscle that closest the body make sure that don t touch the bone if you put it on the bone you will not have an accurate temp.

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So a properly calibrated meat thermometer is the only way to make sure your turkey is cooked to perfection. Want to keep your cool while checking your turkey s temperature. The tip of the thermometer should be placed into the thick part of thigh without touching the bone. Remove the turkey when it reaches 180 f.

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