Where Do You Put The Meat Thermometer In A Turkey
Olivia Luz
Check your turkey s temperature with incredibly easy thermometer placement before cooking if you have an oven safe leave in thermometer insert the probe into the thigh.
The breast contains thick muscle and succulent meat which gives this portion of the body a perfect setting for a thermometer reading. Serving up perfectly cooked meat from the oven is hard work. A meat thermometer can help you cook the meat at exactly the right time and temperature to match the way you want to serve it. The first one is for the oven and the second one will be inserted inside of your turkey.
Put thermometer in turkey to get the best final results you should use two thermometers. The breast of the turkey is located on the upper part of the bird near where the neck used to be whoops. Remove the turkey when it reaches 180 f. The tip of the thermometer should be placed into the thick part of thigh without touching the bone.
Aim to put it in approximately 0 5 inches to 1 inch deep into the turkey meat. If you ve never used a meat thermometer before then you may be wondering whether you have to stick the thermometer into the meat several times to check the internal temperature. Best place to put thermometer in is the high portion of the thigh muscle that closest the body make sure that don t touch the bone if you put it on the bone you will not have an accurate temp. According to thermoworks it s best to enter the turkey horizontally starting near the neck cavity.
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A meat thermometer should be inserted into the high part of the thigh on a turkey as this offers the most accurate internal reading. This area will take longer to cook because it is generally further from the heat than the other parts of the turkey. Since the heat from the oven will affect the outside of the turkey the most you need to make sure that the inside of the bird is also cooked.
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