Pork Tenderloin With Dijon Mustard And Rosemary
Camila Farah
Sprinkle pepper thyme and rosemary on top of dijon coating.
In a small bowl whisk together the dijon mustard fresh ground black pepper chopped rosemary and minced garlic and mix well. Salt vegetable oil pork tenderloin garlic brown sugar pumpkin pie spice and 2 more. In a small bowl stir dijon mustard together with maple syrup rosemary and more salt and pepper. Especially when it comes to the food i eat and serve to my family.
Due to the low fat content in pork tenderloin it can become dry if overcooked. Bake at 350 for 45 minutes or until done as shown by meat thermometer. Make sure to really rub in the spices and then sprinkle the rosemary evenly all over the top. The safe minimum temperature for pork is 145 f 63 c.
Cut small slits in the top of each of the tenderloins about halfway through about 6 slits on each. Rosemary pork tenderloin is suitable for the whole30 paleo and keto diet. Remove from oven cover with foil and rest 10 minutes before slicing. Serve with remaining sauce.
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Soy sauce fresh orange juice pork tenderloin fresh rosemary and 1 more. Rub half of this mixture onto the meat. Spread dijon mustard over top of tenderloin. The mild flavor of dijon mustard combined with the woodsy flavor of fresh rosemary make this dijon rosemary encrusted pork loin the perfect meal for holidays or sunday supper.
This savory sweet treatment for pork tenderloin was brought to the times in 1989 by the inimitable marian burros with just five ingredients pork brown sugar whole grain mustard rosemary and sherry you have an extremely simple though supremely satisfying dish we like ours served with mashed sweet potatoes and a pile of sautéed greens and the leftovers make great sandwiches. Rub the mustard mixture over the surface of the tenderloins and wrap. This rosemary mustard pork tenderloin is marinated with rosemary dijon mustard and baked in the oven for a pork tenderloin recipe that everyone will love.
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