Where To Place Meat Thermometer In Whole Turkey
Olivia Luz
Aim to put it in approximately 0 5 inches to 1 inch deep into the turkey meat.
Place the probe of your leave in thermometer into the deepest part of the turkey breast. Positioning the thermometer in the turkey is not difficult. The breast contains thick muscle and succulent meat which gives this portion of the body a perfect setting for a thermometer reading. The insertion point is essential and it should always take place in the thickest part of the bird.
The breast must reach 170 f and if the turkey is stuffed check the temperature of the center of the stuffing to make sure it s cooked to 165 f. The thigh area closest to the body of the turkey is the thickest part. The tip of the thermometer should be placed into the thick part of thigh without touching the bone. It will read the temperature of the dark meat inside of the turkey at either the breast or the thigh location.
Place the thermometer tip in the thick part of the thigh away from the bone. When preparing a whole turkey insert the thermometer into the thickest portion of the turkey breast the innermost portion of thigh and the innermost portion of the wing. Temperatures need to be checked in the thigh and the breast to ensure doneness. You need to insert the meat thermometer into the middle of the meat making sure that the tip of the thermometer isn t touching any bone or the baking tray.
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Always place the thermometer in the thickest part of the thigh because the dark meat of turkey thigh takes longer to cook than any other part. When you re ready to insert the thermometer jab it in horizontally from an area close to the neck cavity. Want to keep your cool while checking your turkey s temperature. A dial thermometer may require you to put it a bit deeper up to 2 or even 2 5 inches in some cases.
When inserting the thermometer in a turkey breast or ground turkey patty insert it from the side. The breast of the turkey is located on the upper part of the bird near where the neck used to be whoops.
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