Where Does Bacon Come From On A Pig
Olivia Luz
Well that depends on the style.
And weighed 14 ounces a bit larger than lamb hearts and a whole lot less fatty. Pig hearts are eaten by pretty much every culture where pig is a significant item in the diet. And of course as with all cuts it can be boned and ground for sausage. The photo specimen was 4 1 2 inches by 3 1 2 inches.
Collar bacon is taken from the back of a pig near the head. It has a ham like texture. Bacon is a type of cured meat which comes traditionally from the back belly or sides of a pig. The back bacon is actually a leaner cut than the side bacon which is quite obvious given that the belly is much fattier than the loin in the back.
It is a very lean meaty cut of bacon with less fat compared to other cuts. The pork side also called the pork belly is where pancetta and bacon come from. Pork belly meat can also be rolled and roasted or even cut into steaks. Cottage bacon is thinly sliced lean pork meat from a shoulder cut that is typically oval shaped and.
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The meat is dark and tough so needs long cooking simmering about 4 hours. Continue to 6 of 8 below. Most bacon consumed in the united kingdom and ireland is back bacon. The back bacon comes from the loin in the middle back of the pig and it is actually a cut that includes both the pork loin and the pork belly.
Since cottage bacon is coming from the shoulder rather than the belly it tends to fry up a little more like ham and tends to be more lean. American bacon or streaky bacon as our lovely limey friends from the british isles like to call it is generally cut from the fatty sides of a pig s belly. Most bacon consumed in the united kingdom is back bacon. You have a choice when you buy pork products.
Back bacon contains meat from the loin in the middle of the back of the pig.
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