Where Did The Name Deviled Eggs Come From

 Olivia Luz    

 
The Ancient History Of Deviled Eggs History

Deviled eggs were anointed with this mischievous name long after the term deviled had already been deemed a descriptor for many other foods.

Although they weren t prepared the same way the roots of modern day deviled eggs can be traced back to ancient rome where eggs were boiled seasoned with spicy sauces and then typically served at. Although deviled eggs they were made as early as the 13th century in andalusia they got their name deviled in the 18th century apicius. In culinary context the word first appears in print in 1786. Where did the name deviled eggs come from.

Recipes for stuffed eggs go back to 15 th century italy but the term deviled eggs. 180 the term deviled was used for fiery hot spicy foods in the 18th century. Eggs mimosa deviled eggs originated in rome. Since the word devil does have negative connotations though some groups of people.

By 1820 washington irving has used the word in his sketchbook. According to the oxford english dictionary in 1786 to devil a food meant to cook it with a spicy seasoning or over very high heat. In some parts of the world the deviled egg is referred to as a salad egg mimosa egg or dressed egg especially when served at church activities to avoid any association with satan. Deviled eggs were anointed with this mischievous name long after the term deviled had already been deemed a descriptor for many other foods.

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The word derives from the association with the demon who dwells in hell. In sweden the deviled egg fyllda ägghalvor is a traditional dish for the easter smörgåsbord where the yolk is mixed with caviar cream or sour cream optionally chopped red onion and decorated with chopped chives or dill perhaps with a piece of anchovy or pickled herring. The first known recipes came from 13th century andalusia however the name came in the 18th century. The term likely comes from the connection between spiciness and the presumably hot temperatures in hell.

By 1800 deviling became a verb used to describe the process of making food spicy.

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