Potatoes With Cream Of Mushroom Soup Casserole
Camila Farah
Cover and bake at 350 for 1 1 2 hours or until potatoes are tender.
Grated potatoes combine with cheddar cheese sour cream green onions and cream of mushroom soup in this soothing baked side dish. Using the back of the spoon spread the sauce around to cover the potatoes. Remove the casserole from the oven and top with the sharp cheese. Top with the crushed corn flakes.
6 medium potato peeled and thinly sliced about 6 cups 1 medium onion chopped about 1 2 cup 2 cans 10 1 2 ounces campbell s condensed cream of mushroom soup or 98 fat free cream of mushroom soup 2 3 cup water 1 2 pound cooked ham chopped. Next spray crock pot casserole dish with non stick spray. Potatoes pepper cream of mushroom soup corn flakes butter and 4 more cheeseburger and potato casserole yummly olive oil yellow mustard lean ground beef salt garlic powder and 15 more. In an ungreased 11x7 in.
Layer the potatoes soup mixture and meat in a 2 quart baking dish. You can also use campbell s condensed 98 fat free cream of mushroom or cream of chicken soup. While the oven is heating stir the soup sour cream butter potatoes onion and cheese in a 13x9x2 inch baking dish. Bake in the oven for 1 and 15 minutes or until potatoes are nice and fork tender.
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Add 2 3 tbsp of sauce. Combine the cream of mushroom soup onion milk salt pepper in a mixing bowl. Season the mixture with salt and pepper. Baking dish layer half the potatoes soup mixture and sausage.
Step 1 heat the oven to 350 f. Continue baking until cheese is. In a medium mixing bowl combine cream of mushroom soup onion milk salt and pepper to taste. Cream of mushroom soup potatoes the cookie writer mushrooms milk potato chives butter salt salt butter condensed cream of mushroom soup and 2 more mushroom soup with scrambled paneer favcounter.
For a quicker version substitute frozen hash browns. Uncover and sprinkle with. In a deep casserole dish spoon in a base layer of your mushroom soup sauce about 2 tbsp ensuring you lightly cover the bottom in an even fashion. Add a little salt and.
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Put down your first layer of potatoes overlapping edges when necessary.
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