Potato Pancakes Made With Leftover Mashed Potatoes
Olivia Luz
Flour is used as an important binder in the cakes but if too much is used they will taste like flour and not.
This recipe requires 1 1 4 cups of leftover mashed sweet potatoes. Leftover mashed potatoes last only 3 to 5 days so be sure and use them up according to that time frame. Pour 1 4 cup batter into hot pan. Mix mashed potatoes egg flour salt pepper garlic and any optional ingredients into mashed potatoes.
Learn how to make potato pancakes. They are not bland. If you re swimming in leftover mashed potatoes after all your guests have come and gone look no further than these pancakes. I don t know how other people make mashed potatoes maybe they just mash them and that s all.
Easy potato pancakes with leftover mashed potatoes can you eat cold mashed potatoes. The less flour used the better. Make sure the leftover mashed potatoes are completely chilled. The recipe can easily be doubled or tripled for a larger group.
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Leftover mashed potatoes make these mashed potato pancakes latkes a snap. Well yes you can but they are so much better in my opinion warmed up and seasoned. They have fluffy centers golden edges and a little cheese for extra flavor. Mashed potatoes can easily be turned into delicious potato pancakes covered in a crispy bread crumb crust perfect use for any leftover mashed potatoes.
The mashed potatoes should have the right amount of salt and be tasty then you ll get a great pancake. If you don t have leftover mashed potatoes here s a recipe for perfect basic mashed potatoes. Here are some tips on how to make a successful potato pancake. So my pancake wasn t bland either.
Preheat skillet and add a couple of tablespoons of crisco shortening or oil. Brown on both sides. They should be thick and not too loose. They re crispy on the outside and creamy cheesy delicious on the inside.
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Leftover sweet potatoes get new life by turning into the star of the breakfast table. Enjoy with sour cream or applesauce. I always add salt butter milk and sometimes a little sour cream and a dash of garlic powder.
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