Pot Roast With French Onion Soup Mix
Olivia Luz
Cut the roast into 4 to 6 large chunks and place them in the slow cooker.
Add the carrots and celery. Pour the soup mixture over the pot roast and vegetables. Add the soup mixture to the saucepot and heat to a boil. Steps to make it.
Add french onion soup to the slow cooker. Cover and cook on low for 8 to 10 hours or until very tender. Add the beef and cook until well browned on all sides. Stir the mushroom soup 1 cup.
Cover and cook for 1 hour 30 minutes. Heat a large skillet over medium high heat. Water and soup mix in a medium bowl. Sprinkle on the onion soup mix and pour on the french onion soup.
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Sprinkle roast with onion soup mix. Or cook on high for 4 to 5 hours. Pour about 2 cups of water into the skillet the beef was browned in and scrape up any brown bits from the pan. Sprinkle in pepper and garlic powder.
Slow braising is key to a tender classic pot roast and rich caramelized onions in french onion soup so this new main course recipe is a match made in low and slow cooking heaven. Pour this on top of the roast add beer now too. Add the remaining vegetables around the pot roast. Combine the condensed mushroom soup water and onion soup mix.
Crockpot roast with onion soup mix. Cook on low 8 to 10 hours or until the meat and vegetables turn tender. Place roast in slow cooker with potatoes carrots and onion broken apart around it. Serve with vegetables from the slow cooker and mashed potatoes or noodles.
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Toss in a layer of potatoes on the bottom then the roast and add the remaining veggies around the edges. Reduce the heat to low. Heat the oil in a 6 quart saucepot over medium high heat. Add the butter and a splash of oil.
If you re making the pot roast in the oven you can do this directly in the dutch oven. Add 2 3 of the vegetables to the bottom of the slow cooker the potatoes onions and carrots. Pour off any fat. Complete with cheese and toasted baguettes.
If desired make a flavorful gravy with the juices.
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