Pot Roast With Cream Of Mushroom Soup
Olivia Luz
Bring up the sides of the foil and seal all of the edges very tightly.
Season the beef as desired. Garlic powder salt onion pot roast cream of mushroom soup and 4 more. Pour soup over top of roast. 4 lb chuck roast pot roast 1 1 oz.
And cook for the remaining 2 hours. Yellow onion light brown sugar amber ale olive oil salt black pepper and 5 more. Cornstarch this is what thickens that wonderful gravy red potatoes russet works well too. In a separate small bowl combine the mushroom soup with the onion soup mix.
Campbell s cream of bacon soup or mushroom campbell s french onion soup. After 4 hours and once the roast has released its juices. Beef broth pepperoncini pepper juice butter ranch seasoning mix and 4 more. How to make slow cooker pot roast.
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And mix with the juices. Slide the onions into the juices. Add the beef to the cooker and turn to coat. 2 10 75 ounce cans condensed cream of mushroom soup or make homemade condensed cream of mushroom soup using equivalent amount 1 packet onion soup mix lipton or store brand 1 ounce packet or make homemade dry onion soup mix 1 1 4 cups of water water can be substituted with beef broth.This recipe is very easy to dump in the slow cooker once you cut the potatoes carrots and onion. Place the roast on the foil in the pan. And cook for 1 hour. Beer braised pot roast yummly.
Place pot roast in slow cooker and coat with soup mixture. Place roast onto the foil and salt and pepper both sides. In a slow cooker mix cream of mushroom soup dry onion soup mix and water. Cook on high setting for 3 to 4 hours or on low setting for 8 to 9 hours.
Season chuck roast generously on all sides with salt and pepper. Cook on high for 4 hours. Place a piece of foil about 30 inches long into the bottom of a 9x13 inch roasting pan. Oven mississippi pot roast yummly.
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Cover and cook on low for 6 to 7 hours or until the beef is fork tender. Mix well and pour over the roast. 5 to 6 pound pot roast. In a slow cooker mix cream of mushroom soup dry onion soup mix and water.
Place into oven at 350 degrees f. Unwrap roast and remove to a cutting board to slice the meat. Stir the mushroom soup soup mix potatoes and carrots in a 4 1 2 quart slow cooker.
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