Pork Tenderloin With Apples And Sweet Potatoes
Olivia Luz
Season pork chops with salt and pepper to taste and arrange in a medium oven safe skillet.
Add apples sweet potatoes and onion to remaining butter mixture. Meanwhile cut the pork tenderloin in half then rub the remaining oil over the pork before coating it with the remaining spice mixture. Heat oven to 425 f. Return to oven and roast until apples and sweet potatoes are tender and an instant read thermometer inserted in center of pork reads 140 degrees about 20 minutes.
Rub with remaining spice mixture. Season with 2 teaspoons pepper and 1 teaspoon salt. A roasted pork loin is an ideal meal whether for family or guests as it s easy to make and quite versatile marrying well with a variety of flavors. Preheat oven to 400f 200c.
Add pork and cook turning occasionally until well browned about 8 minutes. Reserve 2 tablespoons of the butter mixture. Arrange apples around meat. Toss apples and sweet potatoes with remaining 2 teaspoons oil and add to pan arranging around pork.
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Cut each apple into eight wedges. While oil is heating in the pan peel and chop apples potatoes and onion. Add sweet potatoes apples and onions. Rub the remaining oil over pork.
This recipe nestles sweet potatoes and apples around the pork as it roasts and enhances the natural sweetness of these ingredients with honey orange juice and brown sugar. Bake 15 minutes longer or until a thermometer reads 160. Place olive oil in a large oven safe pan such as a cast iron skillet or a dutch oven and heat over medium high heat. Place apple mixture in prepared baking dish in even layer.
Arrange the sweet potato slices in a single layer in the prepared baking pan then bake uncovered for 10 minutes. Top pork chops with onions sweet potatoes and apples. Meanwhile combine apples onions sweet potatoes garlic sage allspice remaining 1 teaspoon salt and remaining 1 teaspoon oil in large bowl and toss to coat. Place over the sweet potatoes.
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When the oil in the skillet is hot add apples sweet potatoes and onion. A meat thermometer placed in the center of the thickest tenderloin should read 145 degrees f 63 degrees c. Roast until top is golden about 15 minutes. In large bowl stir together butter and next three ingredients.
Place pork on sheet pan with sweet potato mixture.
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