Pork Loin On The Grill In Foil
Camila Farah
Turn the grill down to the lowest heat or move the pork loin to a spot where will only receive indirect heat.
Bring the two sides of the foil up to meet at the center folding down twice. Pork tenderloin is one of the best cuts on the pig. Get a free rub from them when you order your griller s samp. Foil wrapped pork tenderloin is a great way to prepare this lean cut of meat.
With long tongs place packet on the grill set at high and close the lid. After 2 hours you should do a quick internal temperature check and if the smoked pork hasn t reached the recommended 155 f temperature let it cook for another hour. Grill the pork loin. The foil traps in the juices and flavors and there s very little to clean up.
Flip the pork loin roast over using heavy oven gloves and cook it for an additional 15 minutes on the other side over direct heat. Place the seasoned pork loin directly on the grill grates over indirect heat. Discard the marinade and place the pork loin cubes on skewers that will fit between the grill plates. Put the pork loin roast on the grill over direct heat.
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A marinade is a great way to add flavor and moisture to lean cuts of meat like pork tenderloin. Check it after 30 minutes inserting a probe thermometer to check the temperature. Cook for 30 35 minutes or until pork is cooked through and juices run clear. The tenderloin medallions do not need to be skewered.
Creating a foil packet. It soaks up any flavors you put on it and tastes even better when it s grilled to perfection. Cover the grill and allow it to cook for 15 minutes. This will take approximately 4 to 6 minutes.
Then fold the two open ends twice to completely enclose food. We grill a pork loin with spices found in the griller s sampler from the spice tea exchange. You can do this in batches. The cook time of smoked pork tenderloin depends on several factors.
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For pork tenderloin mix up your favorite marinade recipe and pour it over the meat and then let it hang out covered in the fridge for at least 4 hours or up to 24 hours. Grill the skewered loin pieces or the flat tenderloin medallions with the top plate closed. This is how to keep pork tenderloin nice and moist. The foil traps in the juices and flavors and there s very little to clean up.
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