Pork Chops With Cream Of Mushroom Soup
Camila Farah
Stir in one tablespoon worcestershire sauce and a couple of cloves of minced garlic.
Pour can of cream of mushroom soup on top of pork chops cover with lid and cook for 10 minutes or until pork is no longer raw. Bring to a gentle boil. Add the onion and mushrooms and saute for one minute. Empty one can of cream of mushroom soup into a mixing bowl and add one half a can of water.
Serve over rice or noodles. Cover skillet and reduce temperature to medium low. Start by preheating your oven to 350 degrees and use salt and pepper to season each side of the pork chops. Cover with aluminum foil.
Add garlic and cook stirring constantly for 1 more minute. Pour cream of mushroom soup over chops. Add pork chops to oven safe dish. This cream of mushroom pork chop recipe features bone in pork chops simmered in a savory sauce that get s its great flavor from cream of mushroom with roasted garlic soup.
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In the same pan add in the cream of mushroom soup and the chicken stock. Add water and bouillon to the top breaking up bouillon cubes to get the flavor spread out. Remove foil last few minutes. Cover tightly with foil and bake for 40 45 minutes or until pork chops are cooked through and tender.
Pour cream of mushroom soup on top. Prep time 5 minutes total time 25 minutes. Cover chops evenly with cream of mushroom soup. Remove the pork from the skillet and transfer to a plate.
Cover and seal tightly with heavy aluminum foil and put into pre heated 350 degree oven for 1 hour. Stir in the soup and milk. Lay pork chops over the onions. Add 1 clove garlic minced to the skillet with the pork chops.
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Remove the pork chops from the pan and set them aside on a plate to rest. In the same skillet cook the mushrooms and onion until soft about 5 7 minutes. Bake in the preheated oven stirring the gravy once or twice until no longer pink in the centers about 1 hour. Put the chops in and fry them for about 3 to 4 minutes on each side over medium hight heat until they are nicely browned.
In a large skillet brown the chops over medium high heat. Melt the butter in a skillet over medium heat and then add the butter and onions.
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