Pineapple Upside Down Bundt Cake From Scratch
Olivia Luz
In a small nonstick pot melt together the 2 tablespoons of butter and the brown sugar.
The pineapple slices fit perfectly into the indentations in the bundt pan. It is a cake that needs no frosting with its decoration built in. It tastes just like the traditional southern specialty but in a gorgeous ring shape that make bundt cakes such a party showstopper. Mix cake ingredients according to the package directions regarding time and mixer speeds.
My grandparents owned a bakery and this cake was very popular in the 1950s and 1960s. Pineapple upside down bundt cake when it comes to cakes bundts are the ones that scare me the most. In a large bowl beat together cake mix vegetable oil pineapple juice water and eggs. Bake until a toothpick comes out clean about 35 minutes.
3 tbsps of margarine. Whoops i forgot to show the sugar. This is an old fashioned upside down cake recipe from my german grandmother from scratch. Bake for 40 minutes until golden brown.
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Here is what you need for the pineapple upside down cake recipe. 1 tsp baking powder. Moist rich and delicious this pineapple upside down bundt cake is sinfully delicious but utterly addicting twist to a classic dessert. Pour enough milk into the reserved pineapple juice to make 1 cup of liquid.
Pour cake mix over topping ingredients in pan. Combine cake mix and pudding mix in a large mixing bowl. Pineapple upside down bundt cake is a beautiful and unique way to serve the classic sweet and tangy dessert. She used this same cake batter for many different fruits as an alternative to pineapple.
1 4 cup of brown sugar. Plus i made it with white whole wheat flour and in a bundt cake pan so that might have changed the time as well. They are so unpredictable on if they will release from the pan that usually icontinue reading. Pour batter over pineapples and cherries.
Source : pinterest.com