Pineapple Cream Pie With Graham Cracker Crust
Olivia Luz
Top the pie with cool whip.
Place pie in refrigerator and chill for 30 40 minutes or until set. Mix pineapple and vanilla pudding together add sour cream then pour into pie dish. Combine crushed pineapple and juices sour cream and vanilla pudding mix in a large bowl and stir until fully incorporated. The richness of the cream cheese combined with the sweetness of cool whip served up cold is a tasty finish to any family dinner.
In a large bowl combine crushed pineapple sour cream and vanilla pudding mix. Cool on a wire rack before filling. Whipped cream cream cheese sour cream sugar pie crusts vanilla extract easy ice cream pie with graham cracker crust my wife can cook graham crackers strawberries fudge salt dark chocolate butter and 2 more. Crushed pineapple pineapple rings graham cracker crust sour cream and 4 more easy peasy pineapple pie skinny mama barb miller instant vanilla pudding mix sour cream graham cracker crust and 2 more.
In a medium bowl mix together graham cracker crumbs 1 4 cup white sugar and melted butter. Bake at 375 until lightly browned 8 10 minutes. Press onto the bottom and up the sides of an ungreased 9 in. How to make no bake pineapple dessert.
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I made a few changes to mine though. Decorate top with maraschino cherries and pineapple slices. Mix until well combined. Graham cracker crust 9 inches.
In a small bowl beat cream cheese and sugar until smooth. Combine the graham cracker crumbs sugar and butter. Fold in whipped cream and pineapple. Combine 2 3 cup white sugar cornstarch and salt in saucepan.
Pour into pie crust and spread evenly. Refrigerate for at least 3 hours or until firm. Pour mixture into graham cracker crust and spread into an even layer. Top with cool whip.
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Press mixture firmly in bottom of a 9 inch pie plate. Refrigerate while preparing filling. Remove from fridge and gently spread frozen whipped topping over the top.Source : pinterest.com