Peanut Butter Cookies With Self Rising Flour
Camila Farah
In another bowl mix or whisk well the creamy peanut butter to make sure there are no lumps.
Gradually add the self rising flour. Put them on a wire rack to cool using a spatula. Add egg and vanilla and beat in well with a spoon. Wrap in waxed paper and store in refrigerator until chilled.
Put teaspoonfuls of dough on a cookie sheet. Preheat the oven to 350 f. Mix together don t beat the sugar peanut butter and vanilla just until blended. Add the sugar and cream them together until fluffy.
Mix in the eggs until the mixture is uniform. 1 1 4 cup of self rising flour 1 3 cup of creamy peanut butter 1 2 cup of unrefined raw sugar 1 to 2 tablespoons of honey 1 stick 8 tablespoons of unsalted butter 1 egg 1 2 teaspoon of vanilla extract. Butter self raising flour peanut butter caster sugar vanilla essence and 2 more farmhouse peanut butter cookies farmhouse 40 brown sugar salt all purpose flour soda shortening baking powder and 7 more. Preheat oven to 375 degrees.
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Butter vanilla essence self raising flour peanut butter egg and 2 more double choc peanut butter cookies bbc good food light brown sugar salt peanut butter salted peanuts self raising flour and 6 more. Cream the shortening peanut butter sugars eggs and vanilla extract until smooth and creamy. Shape with hands into two rolls about 7 inches long and 1 1 2 inches in diameter. Beat everything together with the wooden spoon until the dough is smooth.
In a bowl add the self rising flour. Add the peanut butter flour and egg. Cream together butter peanut butter brown sugar and sugar until nice and smooth. Lightly grease or line with parchment two baking sheets.
Source : pinterest.com