Peanut Butter Cookies With Crunchy Peanut Butter
Camila Farah
In a separate bowl sift flour baking powder baking soda and salt.
15 minutes per pan peanut butter chocolate chip crunch cookies take the classic peanut butter and chocolate flavor combination and add some crunch with peanuts and toffee. Add peanut butter egg vanilla stir until smooth creamy. 1 cup butter flavored shortening. In the bowl of an electric mixer beat the butter granulated sugar and brown sugar on medium high speed until smooth and well combined 1 to 2 minutes.
In a mixing bowl with an electric mixer or in a stand mixer cream the white and brown sugars with the butter and crunchy peanut butter until light and fluffy. 2 cups quick cooking oats. 1 cup chunky peanut butter. Preheat the oven to 400 f 200 c gas 6.
Beat the egg and vanilla into peanut butter mixture until smooth and well blended. Stir into butter mixture. Chunky peanut butter gives great peanut flavor and lots of tiny crunches of peanut while whole roasted peanuts add a deeper layer of peanut flavor and larger chunks. Bake at 375 9 10 minutes or until.
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Flatten in crisscross pattern with fork dipped in sugar. 2 cups all purpose flour. Light brown sugar adds a hint of butterscotch. Makes 3 dozen cookies.
1 teaspoon baking powder. 1 cup crushed cornflakes. Roll dough into 1 1 4 balls. In the bowl of your electric stand mixer fitted with the paddle attachment or with a hand mixer beat the butter until smooth.
Preheat the oven to 375 f. Line large baking sheets with parchment paper. In a medium bowl combine the flour baking soda baking powder and salt. 1 cup packed brown sugar.
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With a floured fork press balls in a crisscross fashion flattening to a 1 2 inch thickness. Bake cookies rotating sheets halfway through until lightly golden 18 to 22 minutes. Line two baking sheets with parchment paper. 1 1 2 teaspoons baking soda.
Cream sugars peanut butter shortening butter and egg. Place 2 inches apart on baking sheets lined with parchment paper if desired. Cover and refrigerate about 2 hours or until firm. Pinch off dough by the tablespoon.
Put dough in refrigerator for 1 hour.
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Source : pinterest.com
