Peach Upside Down Cake With Cake Mix
Camila Farah
In a large bowl cream the butter and sugar until light and fluffy.
Let cool for 10 minutes. In this recipe peeled and sliced peaches are combined with brown sugar melted butter and cinnamon. Toss the peaches with the sugar then arrange in a single layer in one of the tins. The first is preparing the fruit that will go in the bottom of the pan.
Halve and stone the peaches then cut each half into 4. Sprinkle with brown sugar. For batter in a large bowl cream butter and sugar until light and fluffy. Arrange peaches on top of sugar mixture and spread batter over fruit.
Bake for approximately 40 45 minutes. Easy cake mix peach upside down cake the spruce eats whipped cream peach slices yellow cake mix vegetable oil brown sugar and 2 more upside down peach cake butter with a side of bread brown sugar oil water french vanilla cake mix butter cinnamon and 7 more. Arrange peach slices in single layer over sugar. Melt 1 4 cup butter or margarine in an 8 inch square pan.
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Arrange peach halves cut side down in pan. Making an upside down cake is a two step process. It can be baked in one rectangular cake pan or two 8 inch round cake pans. In a medium bowl whisk together flour baking powder and salt.
Beat in egg and vanilla. How to make a peach upside down cake. In a large bowl cream sugar and remaining butter until light and fluffy. Bake until a cake tester inserted in the center of the cake comes out clean 35 40 minutes.
Melt 1 4 cup butter. Spoon and spread evenly over peach slices. Sprinkle with brown sugar and nutmeg. In another bowl whisk flour baking powder and salt.
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Pour into an ungreased 9 in. Beat in egg and vanilla. Tip half the cake mix over the peaches and the other half into the second tin. Preheat oven to 375 degrees f 190 degrees c.
Pour the cake batter over the peaches and spread evenly in the pan.
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Source : pinterest.com
