Peach Dump Cake With Cinnamon And Nutmeg
Camila Farah
In a 13 x 9 in.
Serve with a scoop of ice cream on top if desired. Let sit for 15 minutes before scooping. Sprinkle peaches with cup sugar. Sprinkle with cake mix and almonds.
Bake 55 60 minutes until golden brown. Cut the butter in thin slices and arrange it evenly over the cake mix. Step 2 mix together cake mix salt cinnamon and nutmeg. Shake the baking dish so the cake mix combines with the peaches.
Sprinkle dry cake mix over the peaches until well covered with a thin layer melt your butter and then pour over cake mix until well covered. Place the sliced butter squares equally over the top of the cake mix. Sprinkle with brown sugar and cinnamon. Sprinkle dry cake mix on top of peaches.
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Pour juice over peaches. Arrange peach slices inside the baking dish in one single layer. If you love cinnamon and nutmeg sprinkle 2 tsp of cinnamon and 1 2 tsp of nutmeg over top for added taste. Sprinkle the cake mix over the fruit and press down slightly.
In a mixing bowl whisk together flour 1 cup sugar baking powder baking soda cinnamon nutmeg and salt. Cut butter into very thin slices. Pour 1 can of peaches into a greased 13x9 in. Pour cake mix over peaches in.
Preheat oven to 375 degrees. Sprinkle top with cinnamon. Dump peaches in bottom of a 9 13 pan. Preheat oven to 350 and grease a 9 x 13 baking dish with cooking spray.
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Add peach slices to bottom of cooking dish. Add 1 2 cup sugar cinnamon and nutmeg to the juice. Preheat oven to 350. Baking dish add 2 cans of peaches with the syrup.
Drain remaining can of peaches and add to baking dish. Bake for 50 60 minutes or until the cake mix and butter is deep golden brown and the fruit is bubbly. Dump two of the cans of peaches with their juice into the pan. Drain the 3rd can and add the peaches to the pan.
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Source : pinterest.com
