Panera Creamy Chicken And Wild Rice Soup
Camila Farah
Open rice pull out seasoning packet and set aside.
Whisk in cream until fully incorporated and smooth. If so you must try this cream of chicken and wild rice soup recipe. Cook over medium heat until heated through and rice is done 15 20 minutes. Season with contents of seasoning packet and salt and pepper.
Yes i m posting a comforting soup recipe in may. In a large stock pot over medium heat combine chicken and broth. Add the rice and stir. Saute roux for 3 4 minutes to cook out raw flour taste.
Cooked brown rice corn starch. Chicken stock water chicken base chicken salt rendered chicken fat dextrose sugar natural flavor safflower oil chicken broth turmeric cream white meat chicken raised without antibiotics water carrots onions celery wild rice butter cream salt contains 2 or less of. Cook until thickened 5 minutes. It s light enough soup recipe for the spring and summer months.
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Set packet aside and add rice to the pot. Copycat panera chicken wild rice soup recipe is simple hearty creamy and tastes just like my favorite soup at panera bread. Add seasoned flour gradually while constantly stirring to form a roux. Remove seasoning packet from rice.
In a large saucepan drizzle olive oil on the bottom and add your carrots celery onion marjoram and seasoned flavor packet and saute for 5 minutes. Add the garlic cloves chicken stock water and 1 cup of milk to the mixture and mix. Because the chicken stock and rice mix can have a lot of sodium avoid adding salt while the soup is cooking. Place the carrots celery onion and olive oil in a 6 quart dutch oven to the soup pot.
Panera chicken wild rice soup is worth it. Do you look for copycat recipes of your restaurant favorites. Additionally you can use low sodium chicken stock if you want to control the salt even more. Bring to a boil then stir in rice.
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Copycat panera chicken wild rice soup prep tips. Allow the carrots celery and onion simmer over medium heat for 10 minutes or until the onions are translucent. Cover and remove from heat. Stir cream mixture into broth and rice.
Bring to a boil.
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