Orecchiette Pasta With Broccoli Rabe And Sausage
Camila Farah
Add the broccoli rabe and stir to combine with the sausage.
Remove broccoli rabe and reserve 1 cup cooking water. Boil pasta in salted water according to package directions drain but keep about 1 2 cup of the pasta water. Drain pasta and set aside. In a large skillet heat the oil over medium heat.
It comes together in 30 minutes for a quick and easy weeknight dinner. Toss for 1 2 minutes over a medium high flame. Cook until the broccoli rabe is hot throughout about 2 minutes. Browned sausage and sauteed broccoli rabe add plenty of flavor while a mixture of pasta water and olive oil make a creamy thick sauce.
This italian pasta recipe is simply made by combining orecchiette with italian sausage and broccoli rabe. Drain in a large. Remove from heat and stir in the pecorino romano cheese allowing the residual heat of the pan to melt the cheese. Meanwhile heat 1 tablespoon of the olive oil in a large sauté pan and add the sausage.
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How to make orecchiette with sausage broccoli. Add the sausage garlic and red pepper flakes and cook stirring and breaking up the sausage meat with a wooden spoon until the sausage is browned about 7 minutes. Set the broccoli rabe aside. Add broccoli rabe pepper flakes and 1 1 2 teaspoons of salt.
When the pasta has cooked for 9 minutes add the broccoli rabe to the pasta and continue cooking for 2 to 3 minutes until the pasta is al dente and the broccoli is crisp tender. Cook breaking the meat up with a spoon until the sausage starts to brown 5 6 minutes. Orecchiette pasta tossed with broccoli rabe and italian sausage is a simple and quick weeknight dinner. Cook the orecchiette in the same pot of boiling water until tender but still firm about 8 minutes stir occasionally.
Getting ready for italian christmas cookies. Add sausage and cook stirring occasionally until warmed through. In a large skillet over medium heat heat oil. Rough chop washed broccoli rabe into bite size pieces.
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In a large pan heat 1 tablespoon olive oil over medium. Orecchiette and cavatelli are iconic pasta shapes originating from southern italy. This is one of my go to pasta dinners for busy days. Begin by cooking the pasta.
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