Old Fashioned Yellow Cake With Chocolate Frosting
Olivia Luz
Slowly beat in sugar.
Grease and flour two 9 inch round cake pans. Add the softened butter milk and vanilla. You can try for a smooth look and pipe on swirls around the top like i did here or go for a more rustic look and simply swirl the frosting on thick with a knife. Old fashioned yellow cake with easy chocolate frosting.
Add to batter in 3 parts alternating with 3 parts milk. Sift flour with baking powder and salt. While the cake layers bake and cool make the chocolate buttercream frosting. Be careful as the liquid will be hot.
Add egg and egg yolks one at a time beating well after each addition. In a large bowl beat shortening until light. In a large heavy saucepan melt the cocoa powder sugar evaporated milk vanilla extract margarine and marshmallows over medium low heat until the sugar is dissolved. To make cake preheat oven to 350 f.
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Who doesn t remember old fashioned yellow cake with chocolate frosting. Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. Once combined you ve got the perfect chocolate buttercream and it pairs perfectly with this yellow cake. Preheat oven to 350f.
Old fashioned yellow cake with chocolate icing. Add the eggs and beat for another 2 minutes. Chocolate buttercream frosting when your cake is ready to go you ll make the chocolate buttercream. Fresh easy ingredients baked up into a delicious and tender cake.
This cake is as easy as a box mix but tastes like grandma made it. It s a simple combination of butter powdered sugar cocoa powder vanilla extract some water or cream and some salt. It s the kind of yellow cake i grew up eating with homemade chocolate butter cream frosting sprinkles and candles yes yellow cake taste best with candles. To make chocolate buttercream frosting.
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Bring to a rolling boil and cook for 8 minutes stirring constantly. In a large mixing bowl whisk together the flour sugar baking powder and salt. Remove from heat and allow to cool for 5 minutes. The icing should be just barely warm.
You may want to add more cream or milk depending on consistency.
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