Old Fashioned Peach Cobbler Cast Iron Skillet
Olivia Luz
They served it up for their baby s first birthday and it was so good we had to get the recipe.
Preheat oven to 425 degrees. We got the recipe for a blueberry cobbler from our good friends mom. Unlike a pie this skillet dessert is best served warm from the oven with ice cream. Add the brown sugar cinnamon and nutmeg.
Comfort food old fashioned peach cobbler. 1 10 inch cobbler ingredients classic pie dough recipe follows 1 cup sugar plus more for sprinkling cup cornstarch 8 cups. When i was younger i was never really into cast iron skillet cooking at all. Press the rest of the dough into a baking dish or large cast iron skillet.
I can remember the food sticking and when i washed the pan it rusted. Add in sugar salt corn starch and cinnamon. There s nothing i wanted more than a good old fashioned peach cobbler. Press up the sides until the crust covers the dish or skillet.
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Baked in a cast iron skillet this peach cobbler hearkens back to days of old when all baking and cooking was done in cast iron. Sprinkle with up to 1 4 cup sugar and the ground cinnamon. Pour batter over butter and do not stir. Lay peaches on top of the batter.
Melt butter in a 10 inch cast iron skillet or a 9 inch pan. This could be baked in a regular baking pan but the presentation and dare i say even the flavor is much. Finally crumble your saved crust topping over the peach mixture. Heat a cast iron skillet over medium heat add the butter and heat until melted.
Save recipe print double crust peach cobbler serves. Wash peel and slice peaches. There s nothing that tops a classic peach cobbler recipe crisped to perfection in a cast iron skillet.
Source : pinterest.com